Deuce Wings

The Basics

Location: Ironlight District, Graymont

Owner: Deuce

Hours: 11AM – 11PM. Afternoons bring in the lunch rush—workers sliding in for wings and curly fries between shifts. Evenings are the loudest, with families, friends, and whole crews claiming booths. Late nights, the bar stays busy with takeout orders, laughter, and the smell of fried chicken hanging in the fog outside.

Vibe: Bold, flavorful, unapologetic. A retro-modern chicken house with soul—red leather booths, globe lights, wood paneling, checkerboard tiles, and neon humming “SAUCE” over the takeout counter. It’s casual enough for quick bites, but stylish enough to sit and stay awhile.

Nickname: Folks just say “Let’s hit Deuce’s.” No one ever confuses it with anywhere else.

Pride Point: Chicken for everybody. Fried, grilled, oven-baked, tossed in sauces that have their own lore. The fries are a city-wide debate: crinkle cut, curly, steak, shoestring, tater tots, or classic. People swear by their favorite. And yes, soups, salads, and wraps are also a thing.

Who Gathers Here: Students with ten-piece combos, crews splitting buckets, couples on casual dates, and solo eaters at the bar who know Deuce by name.

Atmosphere: Warm amber light bouncing off wood and leather, hot sauce bottles lining tables like altars, laughter cutting through the music. It smells like fried chicken, buttered biscuits, and community. Cinematic, grounded, Black as hell.

Unspoken Rule: Pick your fries and pick your sauce, but pick them quick—Deuce don’t play about indecision during a rush.

A Look Inside

Coming Soon!